Been away from the forum for a little bit, and come back to find this. I live near London, where we can buy a variety of cheeses, with a variety of mouth-puckering effects depending on maturity. Also, my fridge has broken, and until I get it replaced, I cannot store cheese.
I'm craving it now, thanks to this thread. Although I did have a nice brie-and-bacon panini at the RPG meetup on Tuesday night. And goats cheese at the weekend. Recommendations also include a decent semi-mature cheddar, Red Leicester, Cornish Yarg, Green Thunder ... and now I'm actually salivating.