What did you just eat?

[Ruger]

Interesting.  Was there something done to the portabellas to try and approximate the texture of pizza crust?

I did not. Might try to do so next time, but they were quite decent as was.

Ruger

[gyedid]

Chinese hotpot at Haidilao Montreal.  They really try hard to make you think you’re at one of their restaurants in China itself.
(and let’s just say I was there more than a few times during my years in China).

Cheers,

Gabe

[Triptych]

Chickpea and onion curry, steamed buckwheat rice, salad with roasted sesame seed dressing. Apple for dessert.

[Brother Jim]

I woke up late, but it's my day off, so I had brunch.

A devil's food cake donut with chocolate frosting.

Then a sammich. whole wheat bun with yellow and spicy brown mustard, a slice of sharp cheddar and pepper jack cheeses, two slices of cotto salami, about a quarter inch of thin sliced, cracked black pepper turkey breast and 4 slices of sammich sized pepperoni.

Washed the sammich down with Mountain Dew Zero Purple Thunder.