Homemade meatloaf, amd oven roasted cabbage with zucchini in olive oil and basalmic.
how can you eat eddie?
sorry rhps weekend still on the kick from the show
well made a salad my neighbors enjoy
sourkraut rinsed it so its not to sour but only once(dont have to rinse it but acidic taste can be overpowering)...added diced granny smith apple(hard and not dry) shredded carrot and about half a stick of celery(for aroma)...mixed it with 3 table spoons of sugar covered it left in fridge for about 2 hours( add sugar to taste)( time sitting in fridge makes chemical reactions with mixed ingredients turn it delicious...sort of like tuna salad is better the next day) served chilled with potatoes and meatballs
